Here is some basic information:
First of all, here is what we CAN eat:
- Fresh meats, fish and poultry (not breaded, batter-coated or marinated)
- Most dairy products (check yogurts and dairy drinks for other ingredients)
- Fruits
- Vegetables
- Rice (except for rice pilaf or most boxed rice mixes)
- Potatoes
- Gluten free flours (rice, soy, corn, potato)
- Gluten free pasta such as rice pasta sold at Lassens, trader joes, and other health food stores
- Corn - corn tortillas, corn chips, polenta
- Beans and Legumes
We cannot eat wheat, rye, oats or barley. There are many forms of these grains and they are listed below.
- Wheat
- Barley
- Rye
- Farina
- Graham flour
- Semolina
- Durham
- Bulgur
- Kamut
- Kasha
- Matzo meal
- Oats
- Spelt (a form of wheat)
- Triticale
- Breads
- Cereals
- Crackers
- Croutons
- Pasta
- Cookies
- Cakes and pies
- Soups
- Gravies
- Sauces (including soy sauce)
- Salad dressings
- Beer
- Candy
- Imitation meat or seafood
- Processed luncheon meats
- Self-basting poultry
- Food additives, such as malt or malt flavoring, modified food starch, hydrolyzed vegetable protein
- Medications and vitamins that use gluten as a binding agent
- Lipstick and lip balms
- Toothpaste
- Postage stamps
- Play dough
For more info.....
On what local restaurants have gluten free food:
http://www.venturaceliac.org/restaurants.htm
On the gluten free diet:
http://www.celiac.org/




















